Monday, June 4, 2012

Spicy Thai Noodles

From A Small Snippet's Blog
I cooked this over the weekend and shared it with the family.  Although I loved the clean taste, it didn't go as well as I thought it would.  I got mixed reviews from, "I don't like it" to "It's not bad but not my favorite" or "It would be better warm and not so spicy."  Nonetheless, I still like how fresh it tastes... so kudos to that.

A few changes made:
  • I used 1 tsp of crushed red pepper and left in the mix.  To me, it adds character and I like the spiciness to linger even though I only used 1 tsp.
  • I didn't crush the peanuts.  It's still good that way. 
  • Used low carb. pasta instead of regular pasta.
  • Can be served hot or cold.
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