Spicy Thai Noodles

From A Small Snippet's Blog

I cooked this over the weekend and shared it with the family.  Although I loved the clean taste, it didn't go as well as I thought it would.  I got mixed reviews from, "I don't like it" to "It's not bad but not my favorite" or "It would be better warm and not so spicy."  Nonetheless, I still like how fresh it tastes... so kudos to that.

A few changes made:

• I used 1 tsp of crushed red pepper and left in the mix.  To me, it adds character and I like the spiciness to linger even though I only used 1 tsp.
• I didn't crush the peanuts.  It's still good that way. 
• Used low carb. pasta instead of regular pasta.
• Can be served hot or cold.