Thursday, September 8, 2011

Apple Pie Egg Rolls
With Butter Toffee Ice Cream

{ Challenge 12 : Recipe 19/100 }
Apple Pie Egg Rolls

Cooked pot roast tonight and for dessert we had apple pie egg rolls with butter toffee ice cream. I can't believe I didn't think of this recipe before finding it online. It's super easy and delicious to boot. I used  thick egg roll wrappers and sliced the apples in long wedges. I placed two to three wedges in each wrapper which allowed me to make 15 instead of the 5 mentioned in the recipe. Dre loved them.

Try the recipe - it's absolutely divine...

Apple Pie Egg Rolls

1 tablespoon butter
3 cups apples, peeled, cored, and diced
1/4 cup brown sugar
1/2 teaspoon cinnamon
5 egg roll wrappers
vegetable oil for frying

for garnish:
1 tablespoon sugar mixed with 1/4 teaspoon cinnamon

Cooking Directions:

In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.  Cook over medium-high heat, stirring often until apples are tender.  Pour into a bowl and place in the refrigerator to cool, about 3o minutes.

Place about 2 tablespoons of apple filling into each egg roll wrapper, wet edges of wrapper with water, roll up sealing edges.  Repeat with remaining ingredients.

Heat oil to about 350 degrees, add egg rolls two at a time, turning to cook all sides, remove to paper lined plate and sprinkle with cinnamon sugar. Repeat with remaining egg rolls.

Serve with vanilla ice cream and caramel sauce.

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  1. Wow! I will have to give this one a looks wonderfully tasty!

  2. I am so glad you tried them and liked them! Your photo is awesome! Really great site you have here.