Saturday, April 20, 2013

Cinnamon Beer Toast

My brother has this Spanish cookbook he got on sale when Borders Bookstore was still an existing business. He has made wonderful dishes from this book, and one is the Cinnamon Beer Toast above. The recipe is supposed to be called, Torrijas, but we modified it: omitted the eggs, used beer instead of white wine, used real sugar instead of dusting caster sugar, used olive oil instead of sunflower oil, and cooked it with minimum oil. It was wonderful! It went so fast. I had to stop myself from eating these. Oh so good!
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