Friday, August 26, 2011

All The Way From Morocco
Moroccan Chicken Drumsticks

Vicariously traveled to Morocco and learned a recipe.

{ Challenge #12 : Recipe 16/100 }
Moroccan Chicken Drumsticks

Crossing the Atlantic Ocean we head over to north of Africa to an exotic country, The Kingdom of Morocco. Morocco is known for (but not limited to) its music, history, beautiful scenery, Casablanca, and most importantly... food.

I usually come up with my next recipe adventure while working out. For some reason Morocco came to mind so I did a search for a five star recipe and came up with the Moroccan Chicken Drumsticks. First of all, I just want to say that this recipe is phenomenal. It's nothing I've ever tasted in my whole entire life and the chicken is absolutely juicy. The sauce is... mouth watering. Once again the husband came home to a home cooked dinner and was indeed pleased by giving my cooking five stars. And might I add, it was superb!! This recipe is one of the best I've ever cooked in a while.

Moroccan Chicken Drumsticks 
By Alia

{ Image and video by Alia }
  • 5 chicken drumsticks (skinned)
  • 1 onion - chopped
  • 1 cup of water
  • 1 tablespoon of cooking oil
  • 1 teaspoon of crushed garlic
  • 1 teaspoon of salt
  • 1 teaspoon of ginger powder
  • 1/4 teaspoon of turmeric powder
  • 1 egg
  • Bread crumbs
  • Oil for frying

  1. Add the cooking oil, onion, chicken, garlic, and spices in your cooking pan. Cover the cooking pan and let all the ingredients cook for 5 minutes on medium heat.

  2. After 5 minutes, add 1 cup of water to the chicken. Cover your pan and let the drumsticks cook for 30 minutes. Stir from time to time.

  3. Once the chicken is cooked, remove it from the sauce. Keep the sauce as we are going to present it with the chicken at the end.

  4. Heat the frying oil in a flat pan.

  5. Beat the egg. Dip the chicken drumsticks in the egg, then coat them with bread crumbs.

  6. Fry the chicken drumsticks on every side until golden brown. Use paper towel to remove excess oil when done.

  7. Serving:Serve the chicken drumsticks immediatly with the onion sauce in the side. Enjoy!
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