Saturday, August 30, 2014

Wafle Tortowe

Wafle Tortowe

I really didn't follow directions on how to properly make this European dessert. There was a step where you boil a can of condensed milk in water for 30 minutes. It made me feel uncomfortable boil metal with something inside, so I opted for the next best and simple thing and just mixed everything together and then spread. It was still fantastic!

Wafle Tortowe
By Elle A
Prep Time:  20 minutes
Cool Time:  1-2 hours (optional)
1 packet of round wafers (or any shape)
1 can of light condensed milk
1/4 c of skim milk
2 tbsp of butter
1 small package of sliced almonds (or other nuts)
strawberries or any fruit to top it with

  1. In a baking bowl, whisk light condensed milk, skim milk, and melted butter until smooth. Set aside. 
  2. On a large plate, drizzle the mixture between wafers and spread. Spread it on the top surface as well. 
  3. Sprinkle with nuts
  4. Top with strawberries
  5. Let the cake settle in the refrigerator for 1-2 hours before serving, or eat right away.
Bookmark and Share

No comments:

Post a Comment