Wafle Tortowe
I really didn't follow directions on how to properly make this European dessert. There was a step where you boil a can of condensed milk in water for 30 minutes. It made me feel uncomfortable boil metal with something inside, so I opted for the next best and simple thing and just mixed everything together and then spread. It was still fantastic!
Wafle Tortowe
By Elle A
INGREDIENTS
1 packet of round wafers (or any shape)
1 can of light condensed milk
1/4 c of skim milk
2 tbsp of butter
1 small package of sliced almonds (or other nuts)
strawberries or any fruit to top it with
INSTRUCTIONS
By Elle A
Prep Time: 20 minutes
Cool Time: 1-2 hours (optional)
Cool Time: 1-2 hours (optional)
1 packet of round wafers (or any shape)
1 can of light condensed milk
1/4 c of skim milk
2 tbsp of butter
1 small package of sliced almonds (or other nuts)
strawberries or any fruit to top it with
INSTRUCTIONS
- In a baking bowl, whisk light condensed milk, skim milk, and melted butter until smooth. Set aside.
- On a large plate, drizzle the mixture between wafers and spread. Spread it on the top surface as well.
- Sprinkle with nuts
- Top with strawberries
- Let the cake settle in the refrigerator for 1-2 hours before serving, or eat right away.
No comments:
Post a Comment