Superb, if I don't say so myself. I made this for dinner tonight and it's bursting with flavor. Kalamata olives are just a wonderful addition to such the dish. It's also easy to make. I get many compliments whenever I cook this.
Just a few tips:
- Add 1/4 cup of the juice that comes with the kalamata olives
- Add more kalamata olives
- Double the amount of garlic recommended
- Saute the garlic first to get the flavor out and then add the rest
- You don't have to pound the chicken breast. Cutting it flat in half serves the purpose. You just have to cook it longer.
- Goes well with a side of rice and asparagus
- It's still delicious without parsley.
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