Wednesday, April 25, 2012

Easy Chicken And Mushroom

Superb, if I don't say so myself.  I made this for dinner tonight and it's bursting with flavor.  Kalamata olives are just a wonderful addition to such the dish.  It's also easy to make.  I get many compliments whenever I cook this.

Just a few tips:
  • Add 1/4 cup of the juice that comes with the kalamata olives
  • Add more kalamata olives
  • Double the amount of garlic recommended
  • Saute the garlic first to get the flavor out and then add the rest
  • You don't have to pound the chicken breast.  Cutting it flat in half serves the purpose.  You just have to cook it longer.
  • Goes well with a side of rice and asparagus
  • It's still delicious without parsley.
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